I'm a food & drink enthusiast, photography director and a recent cookbook author. In other words, I like to eat, drink and take pictures. Questions? Contact me at theoccasionalcook at gmail dot com.
I don't cook unless there is an occasion, and by occasion I don't mean Christmas. I mean: A co-worker might bring in a bunch of basil from their garden so I'll make pesto. Or my friends might beg me to invite them over so that I'll make them a vat of Macaroni & Cheese topped off with some Sticky Toffee Pudding. Or another friend might be hosting a baby shower and will suggest that I create a special cocktail. Or I'll just go out for dinner five nights in a row. And...sometimes I'll come home from work and have popcorn for dinner. To me, these are all occasions. This is how I cook. And here is where I share these experiences, occasionally cooking.
5 comments:
Until what? Bacon? I'm reminded of that "Beggin' Strips" commercial!
Bacon is the fuel for studying for my wine exam. :)
I thought of Beggin' Strips too!
Bacon....Bacon,bacon,bacon, bacon please!
good luck!
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