Ta-dah! (Yes, you're in the right place!) In honor of my 100th post, I decided to launch a mini-redesign. Thanks to my great friend, Amani, (she did the heavy lifting...I learned a lot) my ugly blue template has been transformed! (Did you know that there are blogs about how to build a better blogger blog?) I hope to make a few more tweaks here and there (as we figure out how to do them) just to keep things looking fresh, but the overall look will remain as is. I hope you like it!
And, since this is the perfect opportunity for some tiny bubbles, I've included a recipe for a classic Champagne cocktail. Cheers!
Classic Champagne Cocktail
1 sugar cube
3 dashes of Angostura bitters
5 ounces Champagne or brut sparkling wine, chilled
Lemon twist for garnish
1. Drop the sugar cube into a chilled Champagne flute. Add the bitters. Top with the Champagne. Stir gently. Garnish with a strip of lemon peel, first twisting it over the glass to release the oils. Serve immediately!