Monday, October 26, 2009

Incredibly Edible



Yes. I'm eating eggs for dinner. I got home late and didn't have any other ideas! But you wanna know the key to amping up a plain eggs? Truffle salt. Sprinkle a little of it on top of an omelette along with a little Parmesan cheese and...voila! Dinner is served!

NEWSFLASH: You can purchase the truffle salt below, here, or at other well stocked gourmet grocery stores.


2 comments:

amani said...

where can one buy truffle salt? whole foods?

Jennifer said...

I was always so curious about all the lovely salts available. I once was on a photo shoot and they had pretty little dishes of various salts and I was always wondered about the different flavors.