Monday, October 26, 2009
Yes. I'm eating eggs for dinner. I got home late and didn't have any other ideas! But you wanna know the key to amping up a plain eggs? Truffle salt. Sprinkle a little of it on top of an omelette along with a little Parmesan cheese and...voila! Dinner is served!
NEWSFLASH: You can purchase the truffle salt below, here, or at other well stocked gourmet grocery stores.