Tuesday, December 24, 2013
A Christmas Story
It's Christmas Eve ya'll! Time to get ready for 24 hours of A Christmas Story! TBS gives us all a gift that we don't have to wait until Christmas morning to open, starting at 8:00 pm tonight. And BTW, did you know that you can even visit Ralphie's house?!? You're welcome. Since I won't be in Cleveland to experience it in person, I will be hunkered down in front of my TV laughing at Ralphie dressed as a deranged Easter Bunny, scarfing down the last of my holiday cookies (not soap!).
If you need a last minute cookie recipe, try these oatmeal lace cookies, one of my mom's faves. They're great because you don't need that many ingredients and you can whip them up in, like, 15 minutes (including baking time). You'll end up with an impressive crisp, delicious cookie that may also be quite fragile. FRA-GEE-LAY. Must be Italian.
Oatmeal Lace Cookies
1 egg, lightly beaten
1 cup old-fashioned rolled oats
1 cup sugar
1/4 cup butter, melted
2 teaspoons vanilla
2 tablespoons + 1 teaspoon all-purpose flour
3/4 teaspoon salt
1/4 teaspoon baking powder
1. Preheat the oven to 375˚ F. Add all of the ingredients to a large bowl. Stir to combine.
2. Cover a baking sheet with parchment paper (or a silicone baking mat). Drop the batter, one scant teaspoon at a time, leaving 3 inches between cookies. Bake for 5 - 7 minutes until golden brown. Cool completely before removing from sheets. Makes 24 cookies.