Tuesday, August 2, 2011
Summer Steak House
In case you were wondering what to do with the leftovers from your latest grill & chill (aside from eating the leftovers standing in the dull glow of your fridge - just me? figures!), make a big salad! Make a STEAK HOUSE salad! Puh-leeze. With a combo of grilled rib eye (or strip or flank, whatevs) and The Wedge, how can you go wrong? You can't! Except for not having bacon...that was totally my bad. How totes obvs for this salad to necessitate bacon. Doh!
The Ultimate Steakhouse Salad
Leftover grilled steak, sliced thinly against the grain
Fresh lettuce, such as romaine or butter lettuce, torn
Heirloom tomatoes, sliced or halved if miniature
Leftover roasted mushrooms, (or grilled) as desired
Several slices of cooked bacon, crumbled
Blue Cheese Dressing
Freshly ground black pepper
Assemble ingredients as desired. Serve.