Tuesday, November 9, 2010

Dessert First


Photo by Kate Mathis

Guess what I'm having for dinner? Totes. (Thank god summer is over the way I eat.) Full disclosure: I didn't make these tarts. I got lucky at work today, reaping the benefits of birthday desserts and the good fortune that certain peeps know that salted caramel chocolate tarts are one of my faves. I don't have a recipe for them as these tarts are actually a combo of a few different recipes, but you could always take a look at this recipe as well as this one for reference. Thanks so much to Megan for the delicious treats! And thanks to Kate for the photos and Scott for the hawt shiny tray!


Photo by Kate Mathis

2 comments:

stacy said...

Yum! And I'm quite happy to be able to pile on the winter layers even though I hate the cold weather.

WendyB said...

Whoa, guest photographer!